Portuguese Kale Soup
(Yield – about 5 quarts. Active preparation time 1 hour, unattended cooking time 2 hours) Ingredients: 1/3 cup Extra Virgin Olive Oil 1 medium onion coarsely chopped 7 cloves garlic, minced 6 15oz....
View ArticleMy Cousin Vinny to the Rescue
As the daylight hours grow shorter here on Cape Cod and the autumn chill creeps in, my thoughts turn to soup; and when I think of soup, I naturally think of Uncle Fred. Fred always made big batches of...
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